We have formed a partnership with the Certified Hereford Beef Program and have been providing our customers with this top quality beef. Marla has a loin before we sliced it and on the other side is the finished product in our cooler. These have turned out better than any others we have tried.
City man to appear on ‘MasterChef’
July 27, 2010 2:31 AM
Journal-Courier
Jacksonville’s noted barbecue master is making his prime-time debut tonight on a new reality show.
The U.S. version of “MasterChef,” hosted by the razor-tongued chef and star of “Hell’s Kitchen,” Gordon Ramsay, premieres at 8 p.m. today on the Fox network.
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Steve Jahnke / The Southern Haley Evans and Sarah Mausey, both Rend Lake College culinary studetns, try to decide which bottle of barbecue sauce has the best label while judging for the National Barbecue Association’s Awards of Excellence Friday at the 17th Street Warehouse in Murphysboro. Students spent four hours judging over 200 sauces, dry rubs, hot sauces, and more. Winners were determined in a variety of categories and the awards will be presented at the NBBQA convention in Memphis, TN on February 4
Randy Twyford cooked up Miss Milies Sweet Potato Fluff on ABC New Channel 20 Morning Show
Twyford BBQ Sassy Sauce placed second in the Spicy Tomato based sauce category at the recent National BBQ Association Convention held in Memphis,TN on February 4th, 2010 The Sassy sauce was on of 23 entries from throughout the United States. The judging was done by the Culinary Classes at John A. Logan College in Caterville, IL. We now have both our Sassy and Mild sauce available on line at our website.
Twyford BBQ & Catering went to the Jacksonville Mainstreet Bridal Fair and it was a huge success. Christy Andras lended us a hand and we passed out over 200 brisket sandwiches and Corn Relish infused pork nachos. There were lots of questions and I am sure we will get some business from it. It was very good exposure for us.
Looking for a way to say “Thank You” to your customers, staff and friends this Holiday season? Let Twyford BBQ & Catering make you the one they remember long after the Holidays are over. Our new appetizer menu can make hosting an open house or holiday party as easy as a phone call.
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Here is a recipe from Chris Lilly’s new “Big Bob Gibson’s BBQ Cookbook” Chris was kind enough to let me use it on a cooking episode on News Channel 20 Morning Show.
We were selling BBQ at the Downtown Springfield Blues & BBQ Festival. It is a great event and we sold lots of BBQ. We competed in the BBQ contest and won 1st Place in the Pork Category. They had a large crowd and some great blues music.
