Originally published by Distillery Trail

What better way to spend an evening than visiting a first class hip distillery, enjoying bourbon tastings from 10 Kentucky craft distillers, live music and BBQ.

Continue reading “An Evening with 10 Kentucky Craft Distillers and a BBQ’d Hog Named Sylvia” →

This weekend marked the 27th-annual Praise the Lard barbecue cook-off in Murphysboro. The event featured 76 teams from 14 different states and a team from Germany.

Randy Twyford, owner of Twyford BBQ & Catering, entered Praise the Lard this year for the fifth year in a row. He competed in both the Kansas City Barbeque Society and Memphis Barbecue Network competitions at the event.

Continue reading “Alumnus praises the lard – Daily Egyptian” →

Posted: Sunday, December 16, 2012 6:00 am

By DARRIN BURNETT, Journal-Courier

Cooking Christmas dinner is one of the last trials of the holidays.

The gifts have been found, bought, wrapped and opened, and receipts have been found for the ones to be taken back on Dec. 26.

Continue reading “Imagine leaving holiday cooking to the experts” →

City man to appear on ‘MasterChef’

July 27, 2010 2:31 AM

CODY BOZARTH

Journal-Courier

Photo courtesy of Fox

Watch Randy on MasterChef Tuesdays at 9pm on FOX TV.

Photo courtesy of Fox

This is the story that is in the Springfield State Journal Register about my appearance on MasterChef.

Local farmer to star Tuesday in new reality TV show

By Kathryn Rem
Continue reading “Randy Twyford on MasterChef” →

Here is an article from a local paper “The Source” We have been selling BBQ at this market each Wednesday from 4:00 pm till sold out

Continue reading “The Source Article” →