BBQ Sauce Judging

single bottle webSteve Jahnke / The Southern Haley Evans and Sarah Mausey, both Rend Lake College culinary studetns, try to decide which bottle of barbecue sauce has the best label while judging for the National Barbecue Association’s Awards of Excellence Friday at the 17th Street Warehouse in Murphysboro. Students spent four hours judging over 200 sauces, dry rubs, hot sauces, and more. Winners were determined in a variety of categories and the awards will be presented at the NBBQA convention in Memphis, TN on February 4

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Twyford BBQ Sauce Wins Award

005Twyford BBQ Sassy Sauce placed second in the Spicy Tomato based sauce category at the recent National BBQ Association Convention held in Memphis,TN on February 4th, 2010  The Sassy sauce was on of 23 entries from throughout the United States. The judging was done by the Culinary Classes at John A. Logan College in Caterville, IL.  We now have both our Sassy and Mild sauce available on line at our website.

Jacksonville Mainstreet Bridal Fair

003Twyford BBQ & Catering went to the Jacksonville Mainstreet Bridal Fair and it was a huge success. Christy Andras lended us a hand and we passed out over 200 brisket sandwiches and Corn Relish infused pork nachos. There were lots of questions and I am sure we will get some business from it. It was very good exposure for us.

Springfield Blues & BBQ

Twyford_14We were selling BBQ at the Downtown Springfield Blues & BBQ Festival. It is a great event and we sold lots of BBQ. We competed in the BBQ contest and won 1st Place in the Pork Category.  They had a large crowd and some great blues music.

2009 Contest Results

second place ribs jack 092009 Jack Daniels Invitational World Championship

Twyford BBQ & Catering competed in the Jack Daniels Invitational World Championship in Lynchburg, TN October 23-24.  This was the team’s fifth consecutive appearance at “The Jack.”  The team took honors with 2nd place ribs, 7th place with their signature Twyford BBQ sauce and 10th place with their caramel apple cobbler.

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