Originally published by Distillery Trail
What better way to spend an evening than visiting a first class hip distillery, enjoying bourbon tastings from 10 Kentucky craft distillers, live music and BBQ.
Continue reading “An Evening with 10 Kentucky Craft Distillers and a BBQ’d Hog Named Sylvia”
The folks at Custom Mobile Designs were great to work with and have really helped me build my business! I can cook BBQ on the road and it’s customized to my exact needs. Check em out and tell em Randy sent ya!
This weekend marked the 27th-annual Praise the Lard barbecue cook-off in Murphysboro. The event featured 76 teams from 14 different states and a team from Germany.
Randy Twyford, owner of Twyford BBQ & Catering, entered Praise the Lard this year for the fifth year in a row. He competed in both the Kansas City Barbeque Society and Memphis Barbecue Network competitions at the event.
Continue reading “Alumnus praises the lard – Daily Egyptian”
We really enjoyed our time at the Big Apple BBQ Festival!
Continue reading “Buzzing around the Big Apple BBQ Festival”
Officially voted “Best BBQ” in Jacksonville – Twyford BBQ!
Randy Twyford demonstrates on ABC News Channel 20 how to cook Championship BBQ Ribs on a Gas Grill.
Continue reading “Cook Championship BBQ Ribs on a Gas Grill”
Marla and Randy were on ABC News Channel 20 Midday preparing one of our recipes for Bacon Bread Pudding Continue reading “Bread Pudding Recipe”
JACKSONVILLE, Ill., May 24, 2012 –- It’s truly rib ticklin’ news. A Jacksonville caterer – Twyford BBQ and Catering – is pleased to announce that it placed seventh in the rib category out of 121 teams that competed at the world barbecue championship at Memphis in May.
Continue reading “Illinois’ Own Twyford BBQ and Catering Places Top 10 at Memphis in May”
Well, you’ve done it! You’ve gotten your child through school and now it’s time to celebrate. Whether your loved one has recently conquered college, high school or kindergarten – a celebration is in order. Small or large-scale events, it’s important to mark these occasions. As a personal family member used to say, “You swallowed the hog, don’t choke on the tail!” Get busy planning a graduation party that he or she will remember for years to come. Here are some helpful tips to get you on your way:
Randy Twyford on ABC News Channel 20 showing how to cook Apple-Pecan Tenderloin Medallions.