Meat Descriptions

use pork readyBBQ Chicken Quarters – we lightly season leg or breast quarters with our signature rub, then smoke ‘em nice and slow to juicy perfection with just hint of cherry wood smoke. Glazed with our signature sauce.

St. Louis Ribs – Meaty, tender, lip smackin’ ribs– glazed, not drowned in sauce. Award Winning BBQ Ribs

Pulled Pork – Seasoned and slow smoked to bring out the REAL pork flavor. You add the sauce.

Sliced Beef Brisket – Thinly sliced and smoked to tender perfection. You can sauce if you want, but awesome on its own!Sliced Beef Brisket

Smoked Turkey – Juicy, tender and full of flavor. Makes any meal holiday special!

Pork Loin – Rubbed and slow smoked to tender, juicy perfection. Sliced to be great as an entrée or a sandwich