CATERING

Let us customize a catering menu for your next event!

For all your catering needs,
please give us a call at (217) 370-2274
or (217) 370-6353.

Whether it’s 5 or 500, we can design a menu
of anything from BBQ to extravagant courses just for you.
No event is too big or too small.
We have a variety of options to fit your catering needs. 

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Farmers Table Buffet  catering box

  • 1 meat – $11/ guest
  • 2 meats – $13/guest
  • 3 meats – $15/guest

Includes choice of 2 Farmers Table Side Dishes and buffet extras.

Additional sides add $1.50/person

MEATS

HAND PULLED PORK
Twyford Catering uses fresh pork shoulder seasoned with our own BBQ rub and slow smoked with cherry wood over night. We’ve won several BBQ competitions with this same recipe, now you be the judge.

SLICED SMOKED PORK LOIN
(All white meat) Seasoned overnight with our award winning rub then slow smoked over cherry wood and glazed with a sweet apple glaze, moist, sliced thin. Tender and delicious!

BEEF BRISKET
Twyford Catering uses Certified Hereford beef brisket, which we trim and season with our special brisket rub, then slow smoke for over 14 hours.  Sliced thin and ready to serve. Please add 1.25 per gues

TURKEY BREAST
Lightly seasoned boneless turkey breast is slow smoked at a very low temperature to help keep it moist and tender. Sliced thin for sandwiches or thick for meals. Please add .99 per guestUntitled design (47)

BBQ PIT HAM
Our ham is first seasoned with our own Smoke House Seasoning then slow-smoked until tender and juicy. We finish it off with an unbelievable Maple Bourbon Glaze.

BBQ PORK STEAK
A Central Illinois Favorite. Twyford Catering take full pork steaks loaded with flavor and we put our Twyford Seasoning on them. Cook them on our BBQ pit with plenty of smoke, then finish them off with Twyford BBQ Sauce. Just like your dad fixed on the grill in the back yard! Full of flavor!

HERB ROASTED CHICKEN 
First we start with only fresh chicken rubbed with olive oil, fresh seasonal herbs and spices, then slow-roasted until tender and juicy. A favorite with the ladies!

BBQ CHICKEN
We use only fresh chicken rubbed with our secret seasoning blend, then slow-smoked and finished on the grill with Twyford Caterings Award Winning BBQ Sauce.

PULLED CHICKEN
Fresh chicken rubbed with our secret seasoning blend; then slow-smoked until the meat is falling off the bone. We pull the meat and toss it with Twyford Catering Award Winning BBQ Sauce.

PENNE PASTA W/MEAT SAUCE 
Penne pasta cooked to perfection, mixed with Twyfords Old World Italian Marinara recipe, then topped with plentiful amounts of mozzarella cheese and slow baked to a golden brown!

HOME MADE LASAGNA
Towering layers of lasagna noodles stuffed with a savory combination of four cheeses and plenty of chunky homemade meat sauce.

SPECIALTY PARTY TRAYS

Available anytime. Please allow 72 hours advance notice.

Hot Link & Cheese Tray
Our freshly-ground and smoked hot links served cold with an assortment of cheddar, swiss and pepper jack cheese. Served with a tray of crackersUntitled design (48)
Small $49.99          Large 89.99

Fruit or Vegetable Tray

Variety of fresh seasonal fruits $3.79/guest
Variety of seasonal vegetables & dipping sauce    $2.99/guest

Hot, BBQ or Plain Wings
50 wings served with ranch, bleu cheese and celery     $55

Tossed Salad
Tossed mixed greens, tomato, cucumber, red onion and carrots. Served with choice of our signature dressings    $2.89/guest

BLT Salad
Chopped romaine, shredded cheddar, bacon pieces, cherry tomatoes and croutons. Topped with our home made seasoned ranch.  $2.89/guest

SIDE ITEMS

CHEESY POTATO CASSEROLE
Our #1 side! Tender chunks of potato mixed with bacon, onion, sour cream and cheddar cheese.

MACARONI & CHEESE
Tender macaroni bathed & baked in our special blend of cheese, cream & seasoning. Mac ‘N Cheese for grown ups (but kids like it too).mac-cheese

PIT SMOKED BAKED BEANS
Nothing better than baked beans chock full of smoky flavor from chunks of brisket and accented with onion, sweet-tangy BBQ sauce and brown sugar.

SOUTHERN GREEN BEANS
Seasoned with bacon & cooked long and slow so they soak in all the bacony, seasoned goodness.

SWEET VINEGAR COLE SLAW
The perfect blend of crisp, crunchy cabbage and sweet, tangy vinegar dressing.

POTATO SALAD
Good ‘ole country potato salad with a mustard and mayo sweet dressing

 

DON’T FORGET THE RIBS!

Add on a tray of our award-winning ribs to any order.

BABY BACK RIBS  Twyford25

The same ribs we placed in the top ten with at Memphis in May for the last two years. This is our most tender cut of pork rib. Seasoned and smoked to perfection.

Your choice of individually cut bones

50 bones 90.99

75 bones 134.99 

100 Bones 179.98

DESSERT

FUDGE BROWNIE

APPLE CRISPTwyford6

CHERRY COBBLER

BANANA PUDDING

CHOCOLATE CHIP COOKIES

BREAD PUDDING

Your choice of one dessert for $1.99/person. Each additional dessert add $.99/person. 

 

BUFFET EXTRAS
All meals include your choice of our homemade cornbread, dinner rolls or sandwich buns and butter. We add plates, forks, knives, napkins, serving utensils, and a bottle of Twyford’s Award-Winning BBQ Sauce.

Carry-Out Menucarryout box

Meat by the Pound

All of our BBQ meats can be purchased ready to serve in any quantity. Cold ready to reheat, or frozen for later use.

Our BBQ meats are also available in a 2 or 5 lb bag.

Bulk meats do not include disposable dinnerware or buns and sauce is sold separately. For pick-up only. 

1 lb of meat makes about 4 sandwiches. Meat pricing by the lb does not include sauce. 

Sliced Beef Brisket
Twyford Catering uses Certified Hereford beef brisket, which we trim and season with our special brisket rub, then slow smoke for over 14 hours.  Sliced thin and ready to serve. $18.50/lb

Pulled Pork
Twyford Catering uses fresh pork shoulder seasoned with our own BBQ rub and slow smoked with cherry wood over night. We’ve won several BBQ competitions with this same recipe, now you be the judge. $10.75/lb

Ribs
The same ribs we placed in the top ten with at Memphis in May for the last two years. This is our most tender cut of pork rib. Seasoned and smoked to perfection.

Ribs – Full rack (Baby Back)  $21.75/rack
Ribs – ½ rack (Baby Back) $12/rack

Smoked Turkey
Lightly seasoned boneless turkey breast is slow smoked at a very low temperature to help keep it moist and tender. Sliced thin for sandwiches or thick for meals. $12/lb

Pulled Chicken
Fresh chicken rubbed with our secret seasoning blend; then slow-smoked until the meat is falling off the bone. We pull the meat and toss it with Twyford Catering Award Winning BBQ Sauce. $12/lb

Spicy Smoked Sausage
Known for using only the highest quality meats, natural casings and using no fillers, our sausage is recognized as a gluten free, all natural product.    $12/lb

Specialty Party Trays

Available anytime. Please allow 72 hours advance notice.

Hot Link & Cheese Tray
Our freshly-ground and smoked hot links served cold with an assortment of cheddar, swiss and pepper jack cheese. Served with a tray of crackers
Small $49.99          Large $89.99

Fruit or Vegetable Tray
Variety of fresh seasonal fruits $3.79/guest
Variety of seasonal vegetables & dipping sauce    $2.99/guest

Hot, BBQ or Plain Wings
50 wings served with ranch, bleu cheese and celery     $55

Tossed Salad
Tossed mixed greens, tomato, cucumber, red onion and carrots. Served with choice of our signature dressings    $2.89/guest

BLT Salad
Chopped romaine, shredded cheddar, bacon pieces, cherry tomatoes and croutons. Topped with our home made seasoned ranch.  $2.89/guest

SIDES $6/lb
Potato salad
Pit Smoked Baked Beans
Loaded Potato Casserole
Sweet Potato Casserole
Macaroni & Cheese
Southern Style Green Beans
Cole Slaw
Pasta Salad
Bacon, Lettuce & Tomato Salad

BBQ Sauce – 1 Pint
1 pint of sauce will cover 15-20 sandwiches.

Graduation Catering Menu

Twyford BBQ can cater your next graduation event, allowing you to focus on the more important things.

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Only the freshest butcher-grade pigs that are rubbed with our  signature Twyford BBQ seasoning, then slow smoked for up to 24 hours. Served with all the trimmings and 2 sides.  Includes 2 people to pull and serve the hog.  2 people to set up and serve a buffet, all plates, napkins, utensils, tablecloths, chafing trays and decorated table. We’ll dispose of the carcass, and pack up any leftovers for you to take home.