Thanks to SJR for a great review of Twyford!
Listen to Randy Twyford’s interview with Sam Madonna of Sports Radio 1550
A couple dozen employees from downtown businesses and students in navy-blue Illinois FFA jackets lined up Wednesday afternoon to order pulled-pork sandwiches and tacos from two food trucks outside the Bank of Springfield Convention Center.
Originally published by Distillery Trail
What better way to spend an evening than visiting a first class hip distillery, enjoying bourbon tastings from 10 Kentucky craft distillers, live music and BBQ.
This weekend marked the 27th-annual Praise the Lard barbecue cook-off in Murphysboro. The event featured 76 teams from 14 different states and a team from Germany.
Randy Twyford, owner of Twyford BBQ & Catering, entered Praise the Lard this year for the fifth year in a row. He competed in both the Kansas City Barbeque Society and Memphis Barbecue Network competitions at the event.
Posted: Sunday, December 16, 2012 6:00 am
By DARRIN BURNETT, Journal-Courier
Cooking Christmas dinner is one of the last trials of the holidays.
The gifts have been found, bought, wrapped and opened, and receipts have been found for the ones to be taken back on Dec. 26.
July 27, 2010 2:31 AM
Jacksonville’s noted barbecue master is making his prime-time debut tonight on a new reality show.
The U.S. version of “MasterChef,” hosted by the razor-tongued chef and star of “Hell’s Kitchen,” Gordon Ramsay, premieres at 8 p.m. today on the Fox network.
Continue reading “Journal-Courier Article”
This is the story that is in the Springfield State Journal Register about my appearance on MasterChef.
By Kathryn Rem
Continue reading “Randy Twyford on MasterChef”