Randy was on ABC News Channel 20 demonstrating how to cook BBQ pork ribs
Making great BBQ Ribs
We have been selling BBQ for several weeks in Jacksonville at Birdsell TV located across from Walmart Super Center. We have been there on Wednesdays selling our Q to several. We sell ribs, pulled pork, brisket, cole slaw, pit smoked beans. Stop in and see us from 11-6.
2 Sirloin steaks, cut 3/4 inch thick (about 8 ounces each)
1-1/2 teaspoons chopped fresh thyme
1-1/2 teaspoons minced garlic
4 cups baby spinach leaves, torn into pieces
6 small tomatoes sliced
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup Parmesan shavings
We made it to Austin,TX to the National BBQ Association meeting. We met up with Ruben and Bonnie Gomez from New Mexico that helped us at the 17th Street BBQ contest in Murphysboro,IL The introduced us to several new BBQ people and some with some real interesting stories.
We had fixed up some of our “Miss Marla’s Loaded Potato Casserole” this is one of our top sellers.
We are really happy that Twyford BBQ and Catering now has their signature sauce available for sale in both Mild and Sassy formulas. Enjoy the sauce that graces our table and brings our customers back for more. Our sauce is the perfect blend of sweetness and tangy flavor with just a touch of heat in our Mild formula or a bolder Sassy formula. Let our sauce take your food to the next level. It will soon be available at a retail outlet. But until then you can order it from us by sending an email and the cost is $5.00 per bottle plus shipping. If you are local we can hook up and save you the shipping cost.
The Capitol City Cook-off was held April 17th, 2009 in Jefferson City, MO. If you wanted to get a taste of what tough competition was, Jeff City was the place to be. The field of 55 teams included Munchin Hogs at the Hilton, the 2008 Kansas City Barbecue Society Team of the Year, as well as 54 other excellent teams that included American Royal winners, Jack Daniels Invitational competitors and winners, and top ranked KCBS teams. There was nice weather for the contest and that made things even more enjoyable.
The Second annual Kick-Off Cook-Off was held at Cabela’s at St. Louis Mills and was a great success. Greg and other members of the Optimist Club did a great job with 36 teams competing. This year they supplied great electricity and it is a real nice contest. Out of the 36 teams we place 3rd overall with a 1st place in pork and 3rd in brisket. Followed up with a 13th in chicken and 15th in ribs. But we were real happy with both the contest and our placing at the Kick-Off Cook-Off.