Randy Twyford on ABC News Channel 20 showing how to cook Apple-Pecan Tenderloin Medallions.
Posted: Sunday, December 16, 2012 6:00 am
By DARRIN BURNETT, Journal-Courier
Cooking Christmas dinner is one of the last trials of the holidays.
The gifts have been found, bought, wrapped and opened, and receipts have been found for the ones to be taken back on Dec. 26.
Want to know how to cook the perfect Prime Rib? Here is how to do it. I was on ABC News Channel 20 showing how to cook the Perfect Prime Rib on a Big Green Egg Ceramic Cooker.
We have pretty well finished up Twyford BBQ & Catering World Headquarters and Educational Complex. We have a little bit of work left to do but not much. It is working well for us and if you are ever out our way, stop in we are usually around.
We are heading out to one of the best BBQ contest in the country. It is put on by Mike Mills and his crew at 17th Street Bar & Grill. It is one of the few dual-sanctioned contest which means it has both KCBS and MBN or MIM competitions. We are going to compete in both contest and we are looking forward to it. Make sure and check out the events for Saturday under “Live Music” I will be officiating.
General food safety tips to keep you and your guests healthy this Thanksgiving.
- Thaw your turkey in the refrigerator, microwave or submerged in a sink (change the water every half hour) for maximum safety.
- Use soap and water to wash all places that touched raw turkey.
- Roast the turkey until the temperature taken at the thickest part of the thigh reaches 180 degrees F.
- Keep cold foods cold, and hot foods hot. If dinner is delayed make sure that foods are kept at temperatures below 40 degrees or above 140 degrees.
- Enjoy dinner, but don’t forget to refrigerate leftovers within two hours.
- You must eat leftovers within 2-4 days, freeze them, or throw them away.
We have formed a partnership with the Certified Hereford Beef Program and have been providing our customers with this top quality beef. Marla has a loin before we sliced it and on the other side is the finished product in our cooler. These have turned out better than any others we have tried.
July 27, 2010 2:31 AM
Jacksonville’s noted barbecue master is making his prime-time debut tonight on a new reality show.
The U.S. version of “MasterChef,” hosted by the razor-tongued chef and star of “Hell’s Kitchen,” Gordon Ramsay, premieres at 8 p.m. today on the Fox network.
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Steve Jahnke / The Southern Haley Evans and Sarah Mausey, both Rend Lake College culinary studetns, try to decide which bottle of barbecue sauce has the best label while judging for the National Barbecue Association’s Awards of Excellence Friday at the 17th Street Warehouse in Murphysboro. Students spent four hours judging over 200 sauces, dry rubs, hot sauces, and more. Winners were determined in a variety of categories and the awards will be presented at the NBBQA convention in Memphis, TN on February 4
Randy Twyford cooked up Miss Milies Sweet Potato Fluff on ABC New Channel 20 Morning Show