Beef Brisket Hash

BC-LogoI was on ABC last week and did a cooking demo of Beef Brisket Hash.  Here is how to make it.


Beef Brisket Hash
by Randy Twyford,Twyford BBQ & Catering

Ingredients
2 tbsp. unsalted butter
½ medium yellow onion, diced
2 cups of smoked beef brisket
8 oz. diced potatoes, frozen
1 ½ tbsp Worcestershire sauce
1 tsp of kosher salt
8 oz jar of beef gravy

Directions
In a large skillet, slightly brown onion and butter approximately 5-10
minutes
Add remaining ingredients and cook until light brown, then add beef gravy
approximately 10-15 minutes

This recipe aired 06/29/10