We are excited that we received our new mobile commissary trailer. It is a 32 foot kitchen on wheels. Built by Custom Concessions of Dublin, GA. It has a commercial refrigerator and freezer on board along with a four burner stove/oven plus a convection oven. Plenty of prep and storage room along with a three compartment and a hand washing sink. In the rear of the trailer is where we will mount the Ole’ Hickory CTO smokers and doing our cooking there. The trailer includes on board fresh and gray water capacities. This will enable us to do more catering or vending and do either at our location or at the customers. As weather warms up look for us vending at a location or event near you.
We are cooking up a load of pork butts for one of our catering events. They have been on a slow smoke for the last 12 hours over some rich cherry wood. It sure smells good.
Is your organization looking for a fundraising project that is easy to do, different and will appeal to a wide audience?
Butts for Bucks may be just what you’re looking for. Raise money by selling delicious, perfectly seasoned and smoked pork butts that come to you hot and ready for delivery to your supporters.
We have everything to make this your most successful fundraiser. Contact us for details on this proven and exciting fundraising opportunity for your organization.
Randy Twyford (217) 370-2274
We had a big win at the Madison, IN Ribberfest! Thanks for all who came to support us!
Here is the latest addition to our cooking library. Wonder what to do with left over turkey from Thanksgiving or anytime? Here is a great idea.
Turkey Tacos with Cranberry Salsa
We are very excited to add a new vending trailer to our fleet. It is equipped with an Ole Hickory BBQ Pit and an 8 foot charcoal grill. It has a steam table,commercial refrigerator on board and is health department certified. We will be using this to sell BBQ at various locations or can bring it to your event to take care of your guest.
The latest addition to our collection of Ole Hickory CTO’s is “Wic”. I bought this when I cooked a contest in Florida earlier this winter. We plan to use this trailer-mounted CTO for on-site catering as well as for extra capacity. We’ll probably also use this for competitions that are far enough away that taking the 5th wheel would be too expensive.