Steve Jahnke / The Southern Haley Evans and Sarah Mausey, both Rend Lake College culinary studetns, try to decide which bottle of barbecue sauce has the best label while judging for the National Barbecue Association’s Awards of Excellence Friday at the 17th Street Warehouse in Murphysboro. Students spent four hours judging over 200 sauces, dry rubs, hot sauces, and more. Winners were determined in a variety of categories and the awards will be presented at the NBBQA convention in Memphis, TN on February 4
Randy Twyford cooked up Miss Milies Sweet Potato Fluff on ABC New Channel 20 Morning Show
Twyford BBQ Sassy Sauce placed second in the Spicy Tomato based sauce category at the recent National BBQ Association Convention held in Memphis,TN on February 4th, 2010 The Sassy sauce was on of 23 entries from throughout the United States. The judging was done by the Culinary Classes at John A. Logan College in Caterville, IL. We now have both our Sassy and Mild sauce available on line at our website.
Twyford BBQ & Catering went to the Jacksonville Mainstreet Bridal Fair and it was a huge success. Christy Andras lended us a hand and we passed out over 200 brisket sandwiches and Corn Relish infused pork nachos. There were lots of questions and I am sure we will get some business from it. It was very good exposure for us.
Looking for a way to say “Thank You” to your customers, staff and friends this Holiday season? Let Twyford BBQ & Catering make you the one they remember long after the Holidays are over. Our new appetizer menu can make hosting an open house or holiday party as easy as a phone call.
Continue reading “Holiday Hors d’oeuvres”
We were selling BBQ at the Downtown Springfield Blues & BBQ Festival. It is a great event and we sold lots of BBQ. We competed in the BBQ contest and won 1st Place in the Pork Category. They had a large crowd and some great blues music.
This is the story that is in the Springfield State Journal Register about my appearance on MasterChef.
By Kathryn Rem
Continue reading “Randy Twyford on MasterChef”
2009 Jack Daniels Invitational World Championship
Twyford BBQ & Catering competed in the Jack Daniels Invitational World Championship in Lynchburg, TN October 23-24. This was the team’s fifth consecutive appearance at “The Jack.” The team took honors with 2nd place ribs, 7th place with their signature Twyford BBQ sauce and 10th place with their caramel apple cobbler.