Thanks to SJR for a great review of Twyford!
Listen to Randy Twyford’s interview with Sam Madonna of Sports Radio 1550
A couple dozen employees from downtown businesses and students in navy-blue Illinois FFA jackets lined up Wednesday afternoon to order pulled-pork sandwiches and tacos from two food trucks outside the Bank of Springfield Convention Center.
Originally published by Distillery Trail
What better way to spend an evening than visiting a first class hip distillery, enjoying bourbon tastings from 10 Kentucky craft distillers, live music and BBQ.
The folks at Custom Mobile Designs were great to work with and have really helped me build my business! I can cook BBQ on the road and it’s customized to my exact needs. Check em out and tell em Randy sent ya!
This weekend marked the 27th-annual Praise the Lard barbecue cook-off in Murphysboro. The event featured 76 teams from 14 different states and a team from Germany.
Randy Twyford, owner of Twyford BBQ & Catering, entered Praise the Lard this year for the fifth year in a row. He competed in both the Kansas City Barbeque Society and Memphis Barbecue Network competitions at the event.
We really enjoyed our time at the Big Apple BBQ Festival!
Randy Twyford demonstrates on ABC News Channel 20 how to cook Championship BBQ Ribs on a Gas Grill.
JACKSONVILLE, Ill., May 24, 2012 –- It’s truly rib ticklin’ news. A Jacksonville caterer – Twyford BBQ and Catering – is pleased to announce that it placed seventh in the rib category out of 121 teams that competed at the world barbecue championship at Memphis in May.